TM6 modes explained
Choose from the list of the most used basic ingredients, set the quantity and let the pre-set combination of time and speed help you get the perfect result.
Hard boiled, soft boiled or somewhere in-between. Egg Boiler Mode cooks eggs to perfection with a simple turn of the selector!
Using the Thermomix® Cutter accessory, effortlessly grate fruit and vegetables with the TM6® Grating Mode.
High Temperature cooking intensifies the flavors of meats and vegetables. Use this mode to caramelize the natural sugar in onions, bringing out deeper and richer flavors.
The Peeler Mode is ideal for potatoes and a variety of root vegetables. Say farewell to the hassle of peeling potatoes!
This Mode is suitable for use with different types of rice, as well as other grains like millet, bulgur and spelt.
Save even more time in the kitchen by easily and quickly slicing ingredients for salads, oven bakes, fruit platters, pies, and more!
Slow cooking helps preserve nutrients and pack more flavor into your favorite dishes. Enjoy tender and melt-in-your-mouth results!
Sous-vide cooking preserves the nutrients of ingredients and enhances flavors and aromas while reducing the need for excess salt and seasoning.
Discover the different shades and textures of sugar. The Sugar Stages Mode allows you to create wonderful homemade caramel without needing to constantly stir and watch the pot!
With Turbo Mode, you’re operating the mixing knife at maximum speed in short bursts. Ideal for chopping hard ingredients such as Parmesan cheese, cured ham, or chocolate into medium or small pieces.
Effortlessly create delicious homemade bread dough, pizza dough, pasta dough – and sweet pastry yeast doughs.
Fermentation Mode allows you to make yogurt, soft cheeses and proof dough in your own home.
Kettle Mode gives you precise control over the final temperature of heated water – so you can make hot drinks that taste great, prepare baby bottles, boil water for pasta, and more.
Choose one of the five Pre-clean Mode settings to easily remove foods with a thicker, stickier consistency like dough, caramel, and browned food at the base of the mixing bowl.
Perfectly prepare savory sauces such as Hollandaise and Béarnaise as well as sweet desserts like custards or puddings.
With Warm Up Mode, simply set the desired temperature and your Thermomix® will heat your food evenly throughout the dish. Perfect for evenly heating or reheating baby food, sauces, soups, and stews.